Friday, November 6, 2009

Wheat Bread

I didn't label this recipe when I wrote it down. I think it's for wheat bread. Guess I'll just have to make it and see what it turns out to be!

1 1/2 t yeast (1 envelope)
vegetable oil (I'd probably use olive oil)
2 T honey
1 t salt
2 c warm water
4 c wheat flour
3 c flour
egg white

mix yeast, honey, salt, and water

combine flours in another bowl, stir 2 c flour into liquid, mix, add 3 more cups flour, knead in as much more flour as necessary for soft dough, knead 8-10 min.

let rise 1 1/2 h, punch down, knead out bubbles, divide into 4 pieces.

let rise 45 min, bake @ 350 40-50 min with a pan of water on the lower shelf

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