Thursday, November 5, 2009

Breakfast Crepes

Found this recipe in a leaflet for Egg Beaters.

1 c flour
1 T butter
1 c skim milk
2/3 c egg beaters

combine flour, milk, egg, and butter, let stand 30 min

heat lightly greased 8 inch nonstick skillet or crepe pan over med-high heat. pour scant 1/4 cup batter, tilting pan to cover bottom. cook 1-2 min, turn & cook 30 sec to 1 min. place on waxed paper. stir batter & repeat to make 10 crepes. fill w/ desired fillings or use in recipes calling for prepared crepes.


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