|1/2||cup firmly packed brown sugar|
|1/2||cup LAND O LAKES® Butter, softened|
|1/2||cup peanut butter|
|1||LAND O LAKES® All-Natural Egg|
|1||teaspoon vanilla extract|
|1 3/4||cups all-purpose flour|
|1||teaspoon baking soda|
|48||milk chocolate candy kisses, unwrapped|
Heat oven to 375°F. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda. Continue beating, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30 to 60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool completely on wire racks.
|Ingredient Substitution Index|