| 1/2 | cup sugar | |
| 1/2 | cup firmly packed brown sugar | |
| 1/2 | cup LAND O LAKES® Butter, softened | |
| 1/2 | cup peanut butter | |
| 1 | LAND O LAKES® All-Natural Egg | |
| 1 | teaspoon vanilla extract | |
| 1/4 | teaspoon salt | |
| 1 3/4 | cups all-purpose flour | |
| 1 | teaspoon baking soda | |
| 1/4 | cup sugar | |
| 48 | milk chocolate candy kisses, unwrapped |
Heat oven to 375°F. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda. Continue beating, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30 to 60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool completely on wire racks.
 | Ingredient Substitution Index |
Nutrition Facts (1 cookie): Calories: 100, Fat: 5g, Cholesterol: 10mg, Sodium: 70mg, Carbohydrates: 12g, Dietary Fiber: 0g, Protein: 2g
