This recipe comes from my great grandma, Jessie Van Curen. It's like a sweet, crunchy oatmeal cookie (thanks to the coconut and corn flakes, respectively). Sometimes I toss in a few chocolate chips.
1 c shortening (I use butter)
1 c white sugar
1 c brown sugar
1 T milk
2 eggs, unbeaten
1 t vanilla
3/4 t soda
2 c fllour
1/2 t salt
2 c oats
2 c corn flakes
1 c coconut or nuts (or both, but I only use coconut)
The dough will be really hard to mix!
bake @ 350 until golden brown (10 min)
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