I have tons of recipes that are clipped from newspapers, written on index cards, or printed from web sites. I keep them all in the same place, so I know where they are, but since they're on paper of all different shapes and sizes, I always have to sift through them to find what I want.
I also have some recipes that I'd like to try, but not right away, so I have newspaper clippings with recipes I've never tried before just sitting around, always in my way.
So I decided to take a page from my friend Gina's book and post some recipes online. I don't have enough recipes, nor am I a good enough cook, to devote an entire blog to cooking and recipes, but I thought I'd just tag the posts as "recipe" posts, then I'll always know where to find them when I need them. If you find the recipes helpful, that's cool, too!
Warning--not all of my recipes are healthy, but I usually substitute some of the not-so-healthy ingredients for healthier options.
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